Journey to the picturesque lakeside town of St. Gilgen to learn how to make the region’s top chocolate souvenir—the delicious mozartkugel, named for Salzburg’s musical son, Wolfgang Amadeus Mozart. As you try your hand at melting, pouring, forming, wrapping and tasting the ingredients, the combination of dark chocolate, marzipan and nougat is sure to make this activity delicious! Upon completion you will receive a diploma, your own wrapped treat and a hot chocolate to enjoy.