Prelude 2025 is right around the corner, and we couldn’t be more excited to welcome you to this extraordinary event! As we prepare for a weekend filled with unforgettable musical and cultural experiences, we’re thrilled to preview some of the exceptional dining moments that will enhance your journey. Thank you to everyone who has already completed the pre-departure survey—we greatly appreciate your attention to detail. If you haven’t had a chance yet, please be sure to let us know about any allergies or dietary restrictions so we can accommodate your needs. From a stylish welcome cocktail reception to a classic afternoon tea and a grand farewell dinner, the culinary highlights of Prelude 2025 promise to be as memorable as the performances themselves. Explore the menus below and get ready to indulge in a symphony of flavors! Welcome Cocktail Reception Begin your Prelude 2025 journey with a sophisticated welcome cocktail reception. Enjoy a Chambord Bramble paired with delectable light bites, including Squash Tarte Fine, Smoked Trout Rosti, and Venison Bon-Bons (or Truffled Chicken, depending on seasonal availability). A selection of gourmet bowl foods will also be served, featuring Grilled Goat Cheese with Poached Figs, Duck Breast with Beetroot Ketchup, and Seabream with Cavolo Nero and Chorizo Butter Sauce. Complement your meal with expertly chosen wines, Le Pionnier Rouge and Norte Sur Chardonnay. Classic Afternoon Tea at The Marriott County Hall Relish a quintessentially British experience with a classic afternoon tea at The Marriott County Hall. Delight in an array of delicate finger sandwiches, freshly baked scones, and indulgent pastries, all served with a selection of premium teas. Working Lunch at the Royal College of Music (RCM) During your visit to the Royal College of Music, enjoy a casual yet refined working lunch. The menu includes freshly prepared sandwiches, crisps, seasonal fruit, and an assortment of mini tarts to keep you energized as you explore this iconic musical institution. Farewell Dinner at Mosimann’s Conclude Prelude 2025 with an unforgettable farewell dinner at the prestigious Mosimann’s. Begin the evening with a sparkling wine toast before savoring an exquisite menu featuring Seared Quail with Stornoway Black Pudding, Fallow Venison with Braised Red Cabbage and Juniper Jus, and the famous Anton’s Bread and Butter Pudding. Accompany your meal with premium wines, including the 2022 Gavi di Gavi ‘La Piacentina’ and 2019 Rioja Reserva ‘Cerro Añon.’ Share Your Memories We invite you to share your favorite moments from Prelude 2025! Capture the inspiring performances, delightful dining experiences, and memorable cultural highlights that make this event truly special. Use the hashtag #Prelude25 on social media or upload your photos directly to our gallery below. Let’s celebrate and remember the unforgettable memories together! Upload Your Photos