Istanbul’s colorful and fragrant spice bazaar is a feast for the senses. Built in 1664 near the Galata Bridge as part of the Yeni Mosque complex, it has been the center of the city’s spice trade since its beginning. Discover the market’s history and evolution as you learn about, smell, and sample some of the culinary specialties traditional to Turkish cuisine, such as teas, spices, cheeses, meats, nuts, dried fruits, honey, and more.