Unlock the secrets of Spain’s culinary arts with a cooking lesson held in a Toledo restaurant whose sweeping views over the city are sure to inspire. Begin with an introduction to the staples of Spanish food and an explanation of what local ingredients are used and why they are selected. Then work under the chefs’ direction to try your hand at preparing ingredients and cooking the dishes on the day’s menu. Play close attention on how to properly flip your tortilla española! Finish off the lesson by sampling the treats you created and imagine yourself a local Toledan preparing dinner for the family.